We want to connect people to more sustainable food practices in the home.
By encouraging vegetable intake, reducing food waste, disposing of food waste in a thoughtful way, a household’s carbon footprint can dramatically reduce. We want to create products that seamlessly fit into the everyday home, and make this type of behaviour effortless.
This mission is all starting with the Seasonal Clock. This was part of an entire kitchen design, which won RMIT Green Innovator of the Year award in 2014
You may be thinking, “Well yeah, 2014, but what have you done lately!”
Well, a whole lot of travelling, working for several companies in several different countries, and learning all the way. Now in 2020, it’s time to take the ideas that In Season Home embody, put it out there, and see what happens.
To aid in this endeavour we’re part of RMIT’s start up space, RMIT Activator. With the support of some key community members, and learning from successful startups who are part of the space, let’s see if we can make it happen!